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‘Magic Shell’ is probably one of the easiest things to duplicate at home. In fact, in my years of cooking with coconut oil, I’ve accidentally ‘magic shelled’ a number things when I’ve added melted coconut oil to cold ingredients. I just played around with the …
Last week I made strawberry jam. Big deal, right? It’s the end of May. Probably a lot of people are making strawberry jam this time of year. They’re probably even making it with their own, organic, homegrown, (yaddahyaddah) berries. Me? I just had one measly …
Cranberry sauce has got to be one of the easiest-to-make parts of Thanksgiving dinner. It takes just minutes and practically cooks itself. True, it isn’t shaped like a can with the pattern of the can along the sides, but I’ve been eating homemade for as …
Before last summer I’d never made any kind of jam or jelly. I’d cooked up some strawberries and peaches and made freezer jam, but it just isn’t the same thing as a proper jam or jelly. Then I had a bumper crop of grapes (nearly …