Nil sole et sale utilius
Before last summer I’d never made any kind of jam or jelly. I’d cooked up some strawberries and peaches and made freezer jam, but it just isn’t the same thing as a proper jam or jelly. Then I had a bumper crop of grapes (nearly …
For years I followed the standard advice about nutrition and dutifully cut back on meat and just about eliminated fat – especially saturated fat. This meant leaving behind many foods from my childhood, including this one I learned from my Italian grandmother. Now that I know …
