Polish Stew

I tried a ‘new to me’ recipe tonight that I found  a few weeks ago while trolling through blogs at random. The recipe was ‘Polish Stew‘ on the now apparently abandoned ‘Emily’s Experiments’

I made it pretty much as written and served it with fresh-out-of-the-oven bread. It was quick, easy, warming on a chilly day, and everyone ate it quite happily. I believe I’ll be making it again. In case she takes down her blog, here’s the recipe:

Polish Stew

Small head of cabbage, cut into thick shreds
Kielbasa sausage, sliced
1 c corn
2-3 potatoes
1 small onion, diced
4-5 cups chicken broth
Spicy brown mustard

In a large pot, saute in the sausage until it begins to brown a bit. Add the potatoes and onion and cook, stiring frequently until the onions soften and the potatoes begin to brown.
Add the shredded cabbage, corn and a couple of tablespoons good quality mustard and the chicken broth.
Cover and simmer until the cabbage and potatoes are tender, stirring occasionally.

Serve with more mustard.