Nil sole et sale utilius
I have to admit. I’m not a big fan of turkey, so for me it’s all about the side dishes, starting with the stuffing. For at least a decade, we tried a different stuffing recipe every year until we hit on this one. With the …
I discovered this recipe a few years ago, and it’s become a ‘must bake’ for our family every December. No matter how busy, we always find time to fit it in. The recipe makes soft, airy cookies with intense chocolate flavor that contrasts beautifully with …
I seem to be one of those people who never gets tired of soup. Now that the weather is getting warmer I know it won’t be long before hot soup is off the menu. Until it’s just too hot, I’m fitting it in as often …
In my search for a good ginger cake, I read a number of recipes online and in old cookbooks, and finally settled on one that sounded like it would yield the result I was looking for. I adapted it for my altitude by reducing the …
If you are currently trying to think of a famous chef named Louise, and can’t come up with one, (I dunno. Maybe there is one and I just don’t know.) give it up. Louise made this pasta for dinner when we visited her family about …
Cream makes these biscuits very soft and fluffy – and even easier to prepare than the usual biscuits. The dough freezes well, which makes subsequent preparation even easier. It’s also a good use of cream that’s reaching its sell-by date. Cream Biscuits 2.5 C flour …
This recipe makes a very simple, eggless chocolate mousse. It requires only two ingredients, and no more time than it takes to melt some chocolate, and whip some cream. Chocolate Mousse 4 oz whipping cream 2-3 oz dark chocolate Place the cream in a large …