Recent Posts

Pasta with Cherry Tomatoes

Pasta with Cherry Tomatoes

When I was a kid, my sisters and I called this ‘Fast Spaghetti’. Out of season our grandmother used canned tomatoes, but when fresh basil and cherry tomatoes are in season, we opt for those. And, since our spring garden center enthusiasm usually results in 

Beef Casserole

Beef Casserole

When the weather is chilly and you want a comforting and warming dinner, this casserole fills that role perfectly. It also takes very little of your attention, since most of the cooking is done in the oven.

Individual Chocolate Souffles

Individual Chocolate Souffles

These little chocolate souffles seem like a special occasion dessert, but are actually quite easy. They can even be made ahead and frozen until you are ready to bake them. This recipe should make four to six souffles, depending on the size of your ramekins. 

Ginger Cake

Ginger Cake

In my search for a good ginger cake, I read a number of recipes online and in old cookbooks, and finally settled on one that sounded like it would yield the result I was looking for. I adapted it for my altitude by reducing the