Recent Posts

Cream Biscuits

Cream Biscuits

Cream makes these biscuits very soft and fluffy – and even easier to prepare than the usual biscuits. The dough freezes well, which makes subsequent preparation even easier. It’s also a good use of cream that’s reaching its sell-by date. Cream Biscuits 2.5 C flour 

Chocolate Mousse

Chocolate Mousse

This recipe makes a very simple, eggless chocolate mousse. It requires only two ingredients, and no more time than it takes to melt some chocolate, and whip some cream. Chocolate Mousse 4 oz whipping cream 2-3 oz dark chocolate Place the cream in a large 

Sausage, Apple and Cranberry Stuffing

Sausage, Apple and Cranberry Stuffing

I have to admit. I’m not a big fan of turkey, so for me it’s all about the side dishes, starting with the stuffing. For at least a decade, we tried a different stuffing recipe every year until we hit on this one. With the 

Pancake Mix

Pancake Mix

I’ve been meaning to make pancake mix for quite some time now, but I found a mix in the grocery store that we liked well enough, and that didn’t stray too far from our standards, so we started buying it. And just kept buying it,